Tea leaves or tea bags are the best source of keeping your energetic. It has become a habit of a good number of people. Replacing your old tea bags or the tea type that you use with Pu Erh black tea will be helpful in boosting your immunity level and help in reducing weight faster. There are a number of added benefits associated with Pu Erh black tea. You can also choose Yunnan Pu Erh Tea that is also another option. Whether you are looking for Pu Erh black tea or searching for Yunnan Pu Erh Tea, you will get an exclusive range of packets in various quantities from the comfort of home and delivered right to your address. Go online and you will find a number of top names in this domain providing you pure organic tea with details about benefits. You will also know about the origin of the tea leaves, its life and a lot more. Among some of the top store and producers of Pu erh black tea, you will find name of Natural Puerh comes on the top. The leading platform has become a one stop reliable name to fulfill your needs for Yunnan pu erh tea that is helpful in keeping your energetic and reduce your weight without any health complications.
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Edible tea is into trends now. Started a few years ago, it has become a new way of getting tea infusions that you can either drink or eat as a snack. It is called as edible tea that you can get in a range of flavors as per your choice and taste. Such kind of tea options are sure to enhance your taste as they are made of vegetables, dry fruits, herbs and different other natural ingredients to offer an alternative to caffeinated or herbal teas. The fruit or vegetables that are taken into use for the formulation of such teas are fully dehydrated and can be enjoyed as a healthy snack. Natural Puerh offers you edible tea – that is made from Menghai big Mountain – from where tea leaf is collected in early spring time and preserved in dry and cool place. An experienced and old person is involved in the making process of such tea options that will surely make your day better. Not to mention the taste of tea soup that is mellow and color is bright as well as transparent. The fragrance and its purity cannot be described in words. It is the best way of refreshing your bodies and give you healthy life. The purity and freshness will keep you enticed and persuade you to choose the right quantity. Placing your order is far easier for edible tea and different other types of tea like Raw PuErh tea. For tea enthusiasts, mainly those who love taste something different and pure form of tea, no other option can be better and convenient than choosing the right and pure organic tea. You can buy organic tea online according to your choice and requirement and get it delivered on time in safe and secure. Depending on your choice, you can buy organic tea online in various forms that include, but not limited to:
Prices are competitive and backed by discounts; while you can place your order from anywhere and anytime. Details about the packaging date, best before use, ingredients, etc are provided to you for a better experience. Go through the details and place your order according to your choice and requirement. So, what you are looking for, place your order to buy organic tea online. If you wish to enjoy the real taste of fresh tea leaves that can provide you freshness at its best and something different, you have a better option to replace your old tea form with Pu-Erh tea. Choice is yours; you can choose Organic Pu-Erh tea or place your order for aged Pu-Erh tea that you can get from a reliable and certified leaf tea boutique.
Pu-erh tea is divided into different categories like cooked pu-erh tea and raw puerh tea. The second one is ideal for those who want to lose weight or wish to enjoy the aroma of it with freshness. It can be the best Chinese tea gift set for you or to present someone, who loves sip tea. Organic Pu-erh tea is made of using pure and fresh tea leaves that are originated from world’s best tea estate at mountain ranges that are famous for pleasant environment. Processing of tea leaves is safe and done by keeping in mind the freshness and purity. Depending on your choice, you can choose the purest form of organic pu erh tea or place your order for aged pu erh tea directly at the top leaf tea boutique. Choose the right packet of your choice, go through the details and place your order accordingly. Using this kind of tea is the best way of losing weight and stay fit. So, what you are looking for, place your order now and get the right form of organic pu erh tea. Yiwu,The Hometown of Pu'er Tea. Yiwu Town is arranged in the north of Mengla County, Xishuangbanna Prefecture. It is the old neighborhood of Pu'er Tea Price just as the beginning stage of the Ancient Tea-Horse Trail (Road). In bygone eras, Yiwu was known as a business city. It fills in as the linkage among China and Laos and a significant door toward the Southeast Asia. The Yiwu name has gotten extensive steam and now conveys noteworthy influence in the pu'erh advertise. Accordingly, what is promoted as Yiwu will in general originate from a huge territory?
As the old neighborhood of Pu'er Tea, Yiwu has rationed in great conditions verifiable relics of the "Old 6 Teas Mountains". Walking around the old avenues of Yiwu, one will be welcomed by time-regarded trademarks of tea organizations, for example, Cheshun, Qianlizhen, Anle and Tongxing and so forth. Tea trees can be found in each mountain, and each town plants tea. This is accurate appearance of Yiwu Tea Mountain. Yiwu Mountain tea is situated in the north of Mangla County, Xishuangbanna Prefecture, Yunnan. Yiwu Mountain offers substantial haze, ripe land, and warm and stormy, wealthy in heat and inexhaustible precipitation, which are useful for manor of tea. Yiwu is known for a particular gentler, less punchy base with a dependable sweet delayed flavor impression when contrasted and other pu'erh areas, for example Banzhang. There are various developing locales inside the more prominent Yiwu territory, including the six popular tea mountains. These regions all speak to Yiwu somewhat, despite the fact that there will even be huge variety moving starting with one locale then onto the next. At the point when China started to open up toward the west, numerous Taiwanese brokers visited Yiwu planning to discover both tea creation and progressively matured tea. They found not one or the other, yet wound up helping local people to restart tea creation. Therefore, the more noteworthy Yiwu region has solid ties with the Taiwanese market. A considerable lot of the Taiwanese pu'erh brands have solid connections to this district. This is shrouded undeniably more altogether in Zhang Jinghong's Ancient Caravans and Urban Chic. In Zhang's book she describes the Taiwanese and Yiwu style as accentuating the hand-made and customary parts of tea-production, an alleged complexity from the more generation arranged Menghai County tea. Yiwu Mountain tea tasks will in general be littler, frequently family-situated, while Menghai County is all the more thickly populated with significant activities, for example Menghai Tea Factory. Simply speaking, there is a process of artificial fermenting for cooked pudding than sheng pu. Therefore, raw tea (new) is a bit closer to green tea in terms of tea properties, and it is more refreshing. Shu Pu is relatively mild with Chen Xiang. Cooked tea is suitable for drinking now and warming the stomach and nourishing the Yang in winter. Raw tea can be stored. Good aged tea will appreciate. In addition you can drink according to your physical condition: Raw tea: it can clean the intestine, has lipid-lowering, refreshing, antibacterial and anti-inflammatory, reducing smoke poisons, reducing heavy metal poisons, anti-radiation, antihypertensive and weight loss effects, suitable for young people, but there are more active ingredients in raw tea, so it is easy Insomnia, cold fever, patients with gastric ulcer, pregnant women should not drink. Cooked tea can lower lipids and blood pressure, prevent arteriosclerosis, prevent coronary heart disease, blood pressure, anti-aging, prevent constipation, diuretic, nourish the stomach, and is more suitable for middle-aged and elderly people and people with cold stomach. Modern people have a stressful lifestyle. Gastric disorders are common, qi and blood are too weak, and food is not normal. Green tea or other lightly fermented teas may have an "unbearable lightness" for tea lovers. But it has the effect of nourishing the stomach and nourishing qi, suitable for drinking. There is no special distinction when brewing, but you must pay special attention to the time when cooked and ordinary brewing. If the time is too long, it will be soy sauce soup color, which makes the soup color and taste change greatly and it will become bitter. Lost the true flavor of Pu-erh. When brewing red and bright colors, it should be poured out in the sea of tea (fair cup). Pu-erh tea (raw tea) is a compacted tea made from fresh leaves of Yunnan big leaf tea trees grown under the environmental conditions of Pu-erh tea producing area, and processed by greening, rolling, sunlight drying, and autoclaving. Its quality characteristics are: dark green appearance, pure and long-lasting aroma, strong sweetness, bright green and yellow soup color, and thick yellow-green leaf bottom. Pu-erh tea (cooked tea) is a kind of loose tea and pressed tea formed by processing post-fermentation (fast post-fermentation or slow post-fermentation) using Yunnan big leaf sun-dried green tea that meets the environmental conditions of Pu-erh tea producing area as raw materials. Its quality characteristics are: the appearance is reddish brown, the inner soup is red and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaf is reddish brown. First, the effect of the initial process on the aroma of Pu-erh tea Different processing methods of tea determine the aroma of tea. For example: the Pu-erh tea made from Jingmai tea in the same tea garden is quite different in aroma from the three types of tea, moonlight white and classical beauty. Differences in processing methods (temperature, heating time, withering time, drying method, drying temperature) also affect the different aromas. For example: killing green (temperature, time), too high killing temperature, insufficient killing green, normal killing green has obvious differences in aroma, too high killing green (like green tea bean aroma), insufficient killing green (green tea gas), normal killing green (clear fragrance) / New tea fragrance). This is because cis-3-hexenol (with strong grass gas) is retained excessively when insecure cyanide is insufficient, but cis-3-hexenol can react to form n-hexanol under the action of enzymes or heat. An isomerization reaction occurs under the action of enzyme and heat to produce trans-3-hexenol (clear fragrance / new tea fragrance). Second, the aroma of Pu-erh tea depends on the precursor substance of the aroma. The aroma precursors mainly refer to the terpenes, aromatic hydrocarbons and their oxides, carotenoids, amino acids, sugars, etc. contained in fresh tea leaves and some enzymes that form aromas during processing. The variety and quantity of these substances are the material basis for the aroma of tea. The factors affecting such substances are mainly tea tree species, regional differences, temperature and humidity, light intensity, light quality, seasonal changes, growth environment, soil environment, fresh leaves and tenderness, etc. For example, Assam species and Chinese species, Nannuo tea area and Bulang tea area, Pasa and Lao Banzhang, normal bud leaves and purple buds (the content of volatile oil in green bud leaves is higher than purple bud leaves). Third, the effect of different storage on the aroma of Pu-erh tea. Tea has the characteristics of strong moisture absorption and odor absorption. Temperature, humidity and odor have a great influence on the aroma of tea. Organic substances such as polyphenols, amino acids, lipids, and aromatic substances in tea are easily oxidized by the action of oxygen. Different storage conditions will determine the direction of change of these aroma substances. For example: high temperature and high humidity, low temperature and low humidity, high temperature and low humidity, and low temperature and high humidity will have very different effects and effects on tea aroma (under high temperature and aerobic conditions, lipids will hydrolyze to produce excessive free fatty acids) ; Ventilation and airtightness will cause different results to the aroma of tea. According to experience, more than 75% of the relative humidity of the air is very dangerous for the transformation of tea. With lower humidity, the transformation of tea is very slow, but the aroma is well retained. Fourth, the effect of different brewing methods on the aroma of Pu-erh tea. Take the fresh tea as an example: the aroma intensity is directly proportional to the water temperature, and high-brush is conducive to the prominent aroma. Good aroma can bring people a pleasant feeling. The taste and aroma of tea soup are the lifeblood of tea. From the aroma of tea, we can also feel the difference of tea from fresh leaves, process and storage. Pu-erh tea is one of the six major teas in China. It has a history of more than 400 years. It is unique to China and is an essential drink for the daily life of domestic minorities. There are many kinds of Pu-erh tea products with different shapes, and they are divided into two types: pressed tea and loose tea. Squeezed teas include tea brick, Pu-erh tea, green brick, cooked brick, tuo cha, and square bag. Pu-erh tea is now dominated by Yunnan Pu-erh tea, which is mainly sold on the side. "Piling" is not only a special process to distinguish Pu-erh tea from other teas, but also a key process to form Pu-erh tea quality. The activity of the enzymes present in the ore pile is: simple resurrection of endogenous enzymes in fresh leaves. It is believed that the essence of Pu-erh tea is the oxidation and condensation of polyphenol compounds caused by residual enzymatic action. Corresponding to the "fermentation" of Pu-erh tea, some people have called Pu-erh tea "post-fermentation" in the past. Enzymes are special proteins with catalytic capabilities, which are produced by living cells of an organism. Enzymes are essential for metabolism in the body. Without enzymes, there is no metabolism and no life. The chemical nature of the enzyme is protein, which resurrects with increasing temperature and denaturation of the protein. The enzyme body itself is divided into two types: simple protein and binding protein. The structure of the enzyme is composed of simple protein, and its activity depends on the structure of the protein. Another enzyme, in addition to protein, also contains a non-protein part in its structure. Enzyme activity must be produced by combining these two parts. This enzyme is called a binding enzyme. Most oxidases are binding enzymes. Polyphenol oxidase, peroxidase, cellulase, pectinase, and protease are found in the Pu-erh tea pile process. These enzymes are quite abundant in the post-fermentation process. It is not yet calculated. This determines the quality of Pu-erh tea's multi-enzyme. The latest research confirms that the multi-enzyme in Pu-erh tea can improve the binding capacity of insulin receptors, which is a function not available in current drugs. Pu-erh tea can digest meat, digest fat, and adjust the three major metabolisms (sugar metabolism, fat metabolism, and water metabolism). It is one of the reasons that minority meat-oriented ethnic minorities in the border region suffer from diabetes and prostate disease. Mongolian doctors believe that Pu-erh tea and kidney are also very reasonable. Pu-erh tea is similar to the traditional Chinese medicine peel, the better the better, it produces hundreds of precious enzymes during storage, which can benefit the kidney and reduce turbidity, and has a good effect on nephritis and diabetic nephropathy. In middle-aged and elderly people, nano Pu-erh tea can pass through the prostate barrier and reach the depth of the prostate that cannot be reached by drugs, so it can produce strange effects. Pu-erh tea is now becoming a tea species loved by tea lovers everywhere. The World Health Organization surveyed the pros and cons of beverages in many countries and concluded that tea is the best drink for middle-aged and elderly people. According to scientific determination, tea contains nearly 300 kinds of ingredients such as protein, fat, more than 10 vitamins, as well as tea polyphenols, caffeine, and lipopolysaccharides, which can regulate physiological functions and exert various health and pharmacological benefits. Because tea can prevent the rise of sterols in the human body and prevent myocardial infarction, tea polyphenols can also remove excess free radicals from the body and inhibit and kill pathogenic bacteria. In addition, tea also has the benefit of refreshing, eliminating fatigue and antibacterial. This is needed for middle-aged people. The EC can also purify water and reduce the harm of radioactive materials to the human body. Therefore, under the current severe natural environment pollution, especially people living in cities, they should drink tea more often. The benefits of drinking tea are many. In summary, there are 15: (1) Tea can invigorate people's spirit and enhance their thinking and memory. (2) Tea can eliminate fatigue, promote metabolism, and maintain the normal functions of the heart, blood vessels, and gastrointestinal tract. (3) Tea drinking has great benefits in preventing dental caries. According to a British survey, children who drink tea regularly can reduce their dental caries by 60%. (4) Tea contains many trace elements that are beneficial to the human body. (5) Tea has the benefit of suppressing malignant tumors, and tea drinking can obviously inhibit the growth of cancer cells. (6) Tea drinking can inhibit cell senescence and make people live longer. The anti-aging benefit of tea is more than 18 times that of vitamin E. (7) Tea drinking can delay and prevent the formation of lipid plaque in the intima of blood vessels, prevent arteriosclerosis, hypertension and cerebral thrombosis. (8) Drinking tea can excite the central nervous system and enhance exercise capacity. (9) Tea drinking has a good weight loss and beauty benefit, especially Pu-erh tea is particularly effective for this benefit. (10) Tea drinking can prevent senile cataract. (11) The tannic acid contained in tea can kill a variety of bacteria, so it can prevent stomatitis, sore throat, and enteritis and dysentery that are easy to occur in summer. (12) Tea drinking can protect human hematopoietic function. Tea contains anti-radiation substances. Drinking tea while watching TV can reduce the harm of TV radiation and protect eyesight. (13) Drinking tea can maintain the normal acid-base balance of the blood. Tea contains caffeine, theophylline, theobromine, xanthine and other alkaloids, which is an excellent alkaline beverage. Tea can be quickly absorbed and oxidized in the extract to produce a higher concentration of alkaline metabolites, which can timely neutralize the acidic metabolites in the blood. (14)Reduce heatstroke and cooling. After drinking hot tea for 9 minutes, the skin temperature drops 1-2 degrees Celsius, which makes people feel cool and dry, but the skin temperature does not decrease significantly after drinking cold drinks. Reasonable drinking of tea is beneficial to the human body without harm, but if it is not reasonable, it is harmful to the human body. (15) It can quench people's thirst, and also clear away heat and detoxify. Drinking tea depends on the constitution. Traditional Chinese medicine believes that people's constitution is different from hotness and deficiency, and tea leaves can be divided into cold and warm after different manufacturing processes. People with hot constitution should drink cold tea, and those with debilitating constitution should drink warm tea. It is best to drink black tea or cooked Pu-erh tea at night. Because green tea is a non-fermented tea, it has a high content of tea polyphenols and maintains its original properties. It is relatively irritating. Black tea is a full-fermented tea. Although the content of tea polyphenols is small, it has weak irritation after the "maturation" , It is gentle and gentle, suitable for evening drinking. Especially for those with weak spleen and stomach, adding a little milk when drinking black tea can play a certain role in warming the stomach and raising it. Visit us at http://www.naturalpuerh.com For those who wish to enjoy the favorite flavor of tea to quench their desire for something different and unique, choosing organic tea online or from a selected store is certainly the best way of fulfilling their desire. Depending on your choice and requirement, you can choose organic Pu-Erh tea – that is sourced from Menghai Tea Area. Such organic tea has gained popularity in the last couple of years. Organic Pu-erh tea grows with ecological environment without pesticides or too much artificial intervention. Depending on your choice and requirement, you can choose pure organic tea online in different flavors that include, but not limited to:
Choice is yours; choose the pure organic tea online of your choice, go through the details, choose your preferred and favorite flavor and place your order. Prices are competitive and backed by discounts; while details about the use of pure natural ingredients and other organic products are provided to you. Natural Puerh is a one stop reliable name offering you organic tea online at competitive rates. Place your order now and get it delivered right to your doorstep. |
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